[้ฆๆธฏ/่็ฃ] ๅฆไธ้ ๅบ็ๅๅ็ๅบๅ ็่ถ้บป็ณฌๆฟ็ ดๅด Nina Patisserie
ๆจ่ฆ: ๐๐๐๐ (4/5)
ๅณ้: ๐๐๐๐ (4/5)
ๅน้ข: ๐๐๐๐ (4/5)
ๆๅก: ๐๐๐๐ (4/5)
ไฝ็ฝฎ: ๐๐๐๐ (4/5)
ๅ่จช: ๐๐๐๐ (4/5)
[้ฆๆธฏ/่ฅฟ็ฐ] ๆฐฃๆฐไธๆต ๆๅทฅๆ็ฒๅบ่ฒ Casa Cucina & Bar
ๆจ่ฆ: ๐๐๐๐ (4/5)
ๅณ้: ๐๐๐๐ (4/5)
ๅน้ข: ๐๐๐ (3/5)
ๆๅก: ๐๐ (2/5)
ไฝ็ฝฎ: ๐๐๐๐ (4/5)
ๅ่จช: ๐๐๐๐ (4/5)
ๆจ่ฆ: ๐๐๐ (3/5)
ๅณ้: ๐๐๐ (3/5)
ๅน้ข: ๐๐ (2/5)
ๆๅก: ๐๐๐๐ (4/5)
ไฝ็ฝฎ: ๐๐๐ (3/5)
ๅ่จช: ๐๐ (2/5)
[้ฆๆธฏ/็ถฒๅบ] ๅ จ้ฆๆธฏๆๅฅฝ้ฃๅ ๆฑๅคๅ่็ณ 404 bakery
ๆจ่ฆ: ๐๐๐๐๐ (5/5)
ๅณ้: ๐๐๐๐๐ (5/5)
ๅน้ข: ๐๐๐๐๐ (5/5)
ๆๅก: ๐๐๐๐๐ (5/5)
ไฝ็ฝฎ: ๐๐๐๐ (4/5)
ๅ่จช: ๐๐๐๐๐ (5/5)
Lisbon Chocolate Cake $550
่็ณๅ็บ3ๅฑค,ๅ ๆฌ้ ๅฑค66% Chocolate Mousse, ไธญๅฑค70% Chocolate Port Ganache ๅๅบๅฑค85% Brownie Biscuit ๐
่ขซ่ญฝ็บๅ จ้ฆๆธฏๆๅฅฝ้ฃๅ ๆฑๅคๅ่็ณ็ไฟไธๅฒ้ฝๅ่ชๅผต,ๆฏไธๅฑค้ฝๅฅฝๆฟ้,creamyๅพๅ้ๅธธ้ ๆป,ๆฑๅคๅๅณๆฟ่ไธ่ฉ,ๆๅพฎๅพฎๅ ้ ้ฆ,่ไธๅๆ่ฆบๅพๅฅฝ็,ๆ็ฅ้ฃ่ฝๅฃๆฏไธๅ้ฝไฟๆฟๆฟๅ ็ฝช็ๆ้ฝๅฟๅๅฐๅฃkeepไฝไฟๅ้ฃ๐คค๐คคไธ้้ฝๆๆๅๅ ็บ้ฃๅๆ ฃๅๆฟๅ ๆฑๅคๅๅ ่็ณ่ฆบๅพๅ่ฆ,ๅนณๆๅ้ฃๆ ฃๅๆฟ้ๆฑๅคๅๅ ๆๅๅฐฑๅฏ่ฝๆชๅฟ ๅฅฝๅฑๅฃๅณ
ๅฅฝๅฏๆๅข้็ถฒๅบๆๅบ7ๆ24็ตๆฅญ,ไนๅพ้ฝ็กๅพๅ้ฃๅๆญฃๅ ๆฑๅคๅ่็ณๅฆ๐ญ๐ญ
๐ 404 bakery
ๅฐๅ:่็ฃๅๅฑฑ่ก10-16่
[้ฆๆธฏ/ๅ ๆ] ้ ๆป่ฑไนณ่ฏๅฟๅฐๅบ ๅคง้ๅฃๅณไปปๅ้ธๆ ๅฅฝ่ฑ่ฃฝ็ ็ฉถๆ
ๆจ่ฆ: ๐๐๐๐ (4/5)
ๅณ้: ๐๐๐๐ (4/5)
ๅน้ข: ๐๐๐ (3/5)
ๆๅก: ๐๐ (2/5)
ไฝ็ฝฎ: ๐๐๐ (3/5)
ๅ่จช: ๐๐๐๐ (4/5)